Isfahan
Isfahan with its rich history has many monuments and architectural masterpieces. The city of Isfahan has been chosen as the capital of different dynasties several times throughout history and therefore has beautiful historical monuments. Of course, you cannot visit all the beauties in one trip to Isfahan. Isfahan province is one of the central cities of Iran and is the third largest city in Iran in terms of size and population. Many historical and cultural works of Isfahan have been registered in the UNESCO World Heritage List. This city annually hosts many travelers from all over the world and inside Iran. Isfahan has been the capital or an important city many times throughout the history of Iran. In the city of Isfahan, historical monuments, tourist attractions and handicrafts have all joined hands and turned this city into one of Iran’s tourism hubs.
Weather and the best season to travel to Isfahan
Isfahan has a semi-desert climate. Cold and dry winters with cold winds and hot and dry summers prevail in this city. The highest temperature in summer is 40 degrees Celsius. But in spring and autumn, the weather becomes milder. Geographically, Isfahan is located in a semi-desert region. The northern and eastern regions of this province have a desert climate and the southern regions have a cooler climate. Therefore, the best time to travel to Isfahan in terms of weather is spring and autumn. If you are looking for a cheap season to travel to this historic city, we recommend winter. But if you plan to travel to this city during the summer, note that the summers in Isfahan will be very hot and the heat may bother you. You will have a good travel experience in the spring season with the best weather, but it will be one of the most crowded seasons. Because a large number of tourists travel to this city by buying plane tickets, and you have to be patient with crowds.
Experience a memorable stay
Abbasi Hotel, the oldest guest house in the world
Iran’s magnificent architecture has always shone like a shining jewel among the architectural works of the world and has been of high rank. In the meantime, the architecture of the Isfahan school has been the crowning glory of this path in various periods and has made the name of Iranian art and culture famous in all corners of the world. During the Safavid period, the city of Isfahan benefited from such greatness and glory that it was called half of the world. Among the remaining architectural works from the Safavid era, the complex of the school, bazaar and caravanserai stands out, which shines like a unique gem on the side of Chaharbagh street in Isfahan. This complex was built by the order of Shah Sultan Hossein Safavi and he presented this complex to his mother. This caravanserai was transformed into a ceremonial, modern and magnificent hotel in 1336 with the efforts and investment of Iran Insurance Company.
24/7 reservation
Breakfast service
Hotel breakfast menu every day in a special hall and also served in the room or suite
indoor swimming pool
The facilities of Abbasi Hotel’s health center will bring you a peaceful stay
Iranian garden area
Having an Iranian garden with the architecture of the Isfahan school in the Safavid period
High speed internet
Full coverage of high-speed internet on mobile phones in all parts of the hotel
room service
Serving an attractive Iranian or Farangi menu as well as a variety of coffee shop drinks in the room
When you step into Chehelston Hall, you feel yourself in the magnetism of beauty and elegance. Paintings on the walls in both Safavid and Qajar styles, chairs designed by Dariush inspired by the chair of Darius the Great in the stone motifs of Persepolis, wall and ceiling art, columns, fences and flooring, doors and glass, and even lamps and Ceiling pendants repeat the beauty in the middle of this hall.
Chehelston Hall on two floors and with a capacity of 400 people is a treasure of architectural art and unique elegance of Isfahani artists. A museum of the most authentic and beautiful; The concrete embodiment of the miracle of art in the body that is used as the main restaurant of the guest house today.
In this restaurant, a variety of appetizers, Iranian, Farangi, seafood and desserts are served.